It’s strawberry season! (And cherry season, and peach season…)

So I made this wonderful tres leches cake. I didn’t have a 9×13 pan, so I used a 9inch round and an 8inch round. The cakes turned out great, but a wee less soaked than I’d like.

Only modifications:
– No sugar in the whipped cream topping
– Added a pinch of nutmeg and a teaspoon of cinnamon