This last weekend, during one of our rushed Disposable Film Fest lunches, Patrici and I stumbled upon Lers Ros. I’ve read about it over and over, so I thought I’d give it a shot. Frankly, I thought it was disappointing. I can see why it gets rave reviews — everything is very well cooked, the beef is tender, the egg bits in the Pad See Ew aren’t over cooked… But the flavors were lacking. Perhaps it’s what we ordered, but I suspect not. I’ve had tastier Pad See Ew and Sauteed Beef (I forgot what they called it) in Berkeley, much less in Thailand. Disappointed. :(