Attempting square images…

Thanks to Shamiq for introducing me to this recipe. But best pancakes ever here. Low heat, so they take forever, but they end up slightly crisp, but soft and fluffy on the inside. Num num num.

Combine the dry ingredients:
2 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp baking soda
1 tsp fine salt

Combine the wet ingredients in a second bowl, whisk:
2 cups buttermilk
4 tbsp melted butter (unsalted. or put in less salt. Shamiq says so!)
1 tsp vanilla extract
2 beaten eggs

Then combine. Cook in lots of butter.