Apparently bolognese is also a kind of dog.

1.8lbs 20% fat beef (delicious fat…)
1 small onion
2 sticks of celery
3 cloves of garlic
a heavy shaking of black pepper
several pinches of fennel seed
a few pinches of herbs de provance
1 bay leaf
a heavy shake of chili powder
water
1tbsp chicken broth powder things (original recipe used red wine, but I had none, so instead I used broth)
2 small cans tomato paste
some quantity of salt
pasta (duh), parmesan cheese (optional)

1. Puree the onion, celery and garlic. Brown in olive oil. Until brown. (Probably 10 minutes)
2. Add beefs! Brown again. (15-20 minutes)
3. Add tomato paste, then broth/wine
4. Add herbs and salt
5. Simmer for 4 hours. As it reduces, add small amounts of water

Total cost: ~$13
Feeds: 8 meals