After volunteering at Lazy Bear last week, one of the folks there sent us home with containers of Parisian gnocchi. (Thanks Jared!)

I’d never heard of Parisian gnocchi before, but essentially its choux piped into boiling water, then pan fried in butter to serve. I fried them up for dinner and nom nom nom — delicious. Crisp outsides and soft chewy insides.

One day I’ll attempt to make these, including the dough. If only I could regularly pick these up from Lazy Bear. hah.