Adapted from Serious Eats

3 ripe bananas, mashed
1 cup sugar
3/4 egg
1/4 cup melted butter
1 1/2 cups flour, half whole grain, half normal
1 teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips

1. Heat the oven to 325F and line your loaf pan with parchment
2. Mix all the wet ingredients, then add in the dry ones. Then fold in the chocolate chips.
3. Bake for an hour, or until a tester comes out clean. (Took me exactly 1:05)

This banana bread came out ridiculously moist and buttery. The whole wheat adds a bit of a nuttiness and the chocolate chips add… well, chocolate. Will make again. And again.