Yay Tripadvisor is my friend. Super fresh oysters, it’s like a rustic Swan Oyster.
1€ for the cheapest, 3.something€ for the most expensive.
Charcoal grilled rib steak for two. Apparently steaks in the area are from old cattle — which are therefore tastier. It’s surprising how different this steak tasted, in comparison to a prime US steak.
Nom nom nom. I was entertained that they didn’t even ask what doneness of steak we wanted. Rare or rare!
On the side, baby broad beans with foie.