Sometimes you make something that’s delicious… But when you think about it afterward, it’s a liiiiiittle bit gross. This is one of those things.

Cheez-it crust, a layer of chorizo, two eggs, and another layer of cheez-it crust. Layered in, then baked for 10 minutes. Delicious, but so rich. (Admittedly, I would have preferred a little less chorizo on mine)

Cheez-it Crust:
1 cup crushed Cheez-its
2 tbsp butter
sprinkle of salt

Toss, then bake at 275F for about 20 minutes, or until lightly browned.