A cross-section of the best croissant ever.
That’s all.

Shamiq and I stopped by yesterday, and also picked up a raspberry chocolate croissant. They don’t make them often, and I suppose it’s probably a seasonal thing. I hadn’t even realized Tartine made seasonal items (other than the fruit with their bread pudding).

BUT NOW I KNOW.

Must go at all times of the year! In reality though, the almond croissant is better than the raspberry chocolate, but I’m not a big fan of chocolate croissants in general. I find that the chocolate is too heavy compared to the light buttery flavor of the croissant.