I made two icebox cakes this weekend — one was a thank you to a friend’s parents for taking care of my dog, the other was for my own (and my roommate’s) piggery.

Layers (alternating) of graham crackers, whipped cream, more graham crackers, chocolate pudding & repeat. Let sit for half a day or so (longer than that, it gets soggy) and eat! The picture above was after it had sat and was ready for eating. Below is a picture right after I assembled it. It then went in the fridge for a few hours.

Notes for next time: More whipped cream! The cake wasn’t bad, but a little dry this time. Also, eat it right away since it’s way better when the graham crackers haven’t completely turned to mush. Yinmeng says it’s similar to a giant s’more.