Here is one very blown out picture of a fruit galette. This is what I get for focusing on the filling, which happens to be very dark.

1 pie crust (I’m lazy and use premade ones)
2 tsp cornstarch
~1/4 c sugar (I usually do more like 3/4ths of the 1/4c, but I’m not very precise…)
splash of vanilla
fruit (I like peaches, berries and even pears, usually approximately 1 peach/pear + 1-2c berries)

Mix up the fruit, sugar, cornstarch and vanilla. Let sit for a few minutes. I like using some sliced fruit, since those release liquid.

Roll out your crust, mound the fruit mix in the center, then fold up the crust.

Brush with a beaten egg and sprinkle with coarse sugar.

Bake at 375F until the crust looks done. Usually 35-45 minutes for me.