To keep all my favorite recipes in one place, reposting (with sliiiight modifications) Kottke’s world’s best pancake recipe.

2 cups flour
scant 2 tbsp sugar
4 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
4 tbsp melted butter + extra butter for frying
1 tsp vanilla extract
2 eggs, beaten

Get the pan nice and hot, melt a non trivial amount of butter in it, then fry up these pancakes.

Or griddle them at 325-350F.