Dinner last night was at Satellite Republic, a Georgian food pop-up by Boris Portnoy. Google stalking reveals that he was the pastry chef at the Restaurant at Meadowood.

Woo poppies. I didn’t eat these. They were decoration.

Fenugreek spiced chicken liver, rye toast
I love liver. This liver had more of the “livery” odor than I’m used to tasting at western restaurants, but I really liked it. Also, more people should use fenugreek.

Imeretian Khachapuri, sourdough stuffed with cheese, adjika
NOM NOM NOM. I want to eat this everydayyyyy. I took a picture of the four spices together, like a small pizza, but it was a bad, blurry picture. So here’s a picture of the side oozing delicious cheese.

Badrigani Nigvzit, spiced eggplant, walnuts and pomegranite
Whatever the green stuff inside the eggplant was, it was delicious.

Pxali, minced beet greens and walnuts, moped tone bread
I’m pretty sure it wasn’t beet greens, but beet roots. Delicious nonetheless for those of us who like beets. Could’ve been served with more bread though.

Yogurt with pickled chanterelles, shiso, sesame
Want moreeee. We all ended up licking our bowls clean for this one. Or using our fingers to get every last bit of the yogurt/sesame/shiso mixture. Chanterelles were easy to grab with a fork.

Mount Lassen Trout, blood orange and fennel, sea grapes
This was a very orange trout. I wonder what it ate? Also a very well cooked trout. Just a smidge above rare, with a crispy skin. I wish it didn’t have bones though.

Duck tabaka, pickled green alliums
Duck and green things. Less unique than the other dishes, but still very well executed. I like alliums, I might be biased.

Spring lamb stsvadi gripped over grape vines, sour plum sauce
Soft chunks of tasty lamb with a sauce. I liked the smokey flavor, but Shamiq thinks it was under flavored.

Honey and coconut cake with milk jam
Milk jam == dulce de leche? The cake was good, but too sweet for my tastes. Probably my least favorite dish of the meal, but still not bad.

And a second order of the khachapuri because it was so tasty. (And because Shamiq smiled nicely)

9 courses for $50 + tax (I thought pop-ups didn’t charge sales tax, but maybe that’s just in San Francisco?)

The verdict? The food was great, but it felt like a series of starters. I was full enough by the end of the meal, but I didn’t feel like I’d eaten a whole meal as much as had a series of very tasty snacks. The last serving of the flatbread helped, but more bread served with the lamb or maybe just on the side would have made this much more filling.